Considerations To Know About trendy 24 hour diner east village
How can you label the type of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just call it Nudibranch. This place on 1st Ave. used to only provide a three-class prix fixe, but now you've got the choice to order each and every dish à la carte.Because of updates that involved seem